Restaurant Week South Carolina is an eleven-day celebration at hundreds of participating restaurants.
From fine to casual dining, participating restaurants will feature special menu items, promotions, and discounts.
What is Restaurant Week South Carolina?
Restaurant Week South Carolina gives local, regional and national food lovers the opportunity to enjoy amazing values during dinner at a number of participating casual and high-end South Carolina restaurants. Restaurant Week’s goal is to position South Carolina as one of the top culinary destinations in the nation by increasing awareness of the many dining opportunities available in the state, as well as stimulating business and revenue for restaurants throughout South Carolina.
Will the menus vary from restaurant to restaurant?
Yes. Restaurant Week South Carolina brings together a variety of diverse culinary menus, from casual to fine dining.
Is there a Lunch option?
Restaurants can offer a prix-fixe lunch and / or dinner at a value added price giving visitors an opportunity to dine out during the day or evening.